Cold-Brewed Coffee

1. 1

   Put coffee grounds in a large container. Slowly pour water over the grounds.

2. 2

   Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.

3. 3

   Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

No additional tips available.