Apple Pecan Tuna Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 small granny smith apple, unpeeled cored and chopped", "1 tablespoon lemon juice (or however much needed to coat apple pieces)", "1 (5 ounce) can tuna fish, drained (do not use foil packaged, too fishy)", "2 celery ribs, cleaned and chopped", "1 tablespoon onion, grated (sweet kind is best)", "5 tablespoons mayonnaise (we like the flavor and texture of ""Real"" better than ""Lite"")", "1/4 cup pecans, coarsely chopped (optional)", "1 pinch sugar, to taste", "1 pinch salt, to taste", "12 slices whole wheat bread, sandwich sliced"].

Yes, Apple Pecan Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.