Apple Pecan Salad Recipe Recipe

Name: Apple Pecan Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Gelatin,lemon-flavored (3oz); 1 1/4 c. Water,boiling; 1/2 c. Lowfat sour cream; 1/2 c. Mayonnaise; 1 Tbsp. Sugar; 1 Tbsp. Lemon juice; 2 c. Apples,tart,peeled/minced; 1 1/4 c. Pecans,minced; 1 pkt Gelatin,orange-flavored (8oz; 1 c. Water,boiling; 3/4 c. Apple juice,canned

Servings: persons

1 pkt Gelatin,lemon-flavored (3oz)
1 1/4 c. Water,boiling
1/2 c. Lowfat sour cream
1/2 c. Mayonnaise
1 Tbsp. Sugar
1 Tbsp. Lemon juice
2 c. Apples,tart,peeled/minced
1 1/4 c. Pecans,minced
1 pkt Gelatin,orange-flavored (8oz
1 c. Water,boiling
3/4 c. Apple juice,canned

1
1.
2
Dissolve lemon gelatin in 1-1/4 c. boiling water; cold slightly.
3
Combine lowfat sour cream, mayonnaise, sugar, and lemon juice.
4
Blend mix into lemon gelatin.
5
Refrigeratetill slightly thickened, about 1 hour - and mix in apples and pecans.
6
2.
7
Meanwhile, dissolve orange gelatin in 1 c. boiling water.
8
Add in apple juice.
9
Pour 2/3 c. of liquid into a 6-c. ring mold.
10
Refrigeratetill set but not hard, about 30 min.
11
Refrigerateremaining orange gelatin mix till slightly thickened.
12
3.
13
Spoon lemon gelatin mix over orange gelatin in mold and top with remaining orange gelatin.
14
Refrigeratetill hard - at least 4 hrs but overnight if possible to insure a very hard salad and one which will unmold easily.

2094

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Gelatin,lemon-flavored (3oz), 1 1/4 c. Water,boiling, 1/2 c. Lowfat sour cream, 1/2 c. Mayonnaise, and more.

Yes, Apple Pecan Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pecan Salad Recipe

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