Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes

1. 1

   In a large pot over medium-high heat, bring potatoes, salt, and enough water to cover by 1 inch to a boil.

2. 2

   Cook potatoes at a gentle boil until tender, about 20 minutes, then drain.

3. 3

   Transfer to a large bowl and sprinkle potatoes with vinegar.

4. 4

   Let cool to room temperature, about 15 minutes.

5. 5

   In a small bowl, stir together remaining ingredients.

6. 6

   Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated.

7. 7

   Serve at room temperature or refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.