Apple Pecan Pie Recipe Recipe

Name: Apple Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Flour, sifted; 1/2 c. Sugar; 2 x Large eggs; 1 tsp Baking pwdr; 2 tsp Vanilla extract; 1 c. Butter; 2 c. Apples, thinly sliced; 1/2 c. Brown sugar; 1/4 c. Dark molasses; 3 Tbsp. Brandy (cognac); 3 x Large eggs; 1 c. Pecans, minced; 1/4 c. Butter; 1/4 c. Light corn syrup; 2 Tbsp. Lemon juice; 1/4 tsp Nutmeg

Servings: persons

2 1/2 c. Flour, sifted
1/2 c. Sugar
2 x Large eggs
1 tsp Baking pwdr
2 tsp Vanilla extract
1 c. Butter
2 c. Apples, thinly sliced
1/2 c. Brown sugar
1/4 c. Dark molasses
3 Tbsp. Brandy (cognac)
3 x Large eggs
1 c. Pecans, minced
1/4 c. Butter
1/4 c. Light corn syrup
2 Tbsp. Lemon juice
1/4 tsp Nutmeg

1
Crust: Sift four & baking pwdr together.
2
Make a well in center and in it put the sugar, vanilla and Large eggs.
3
Fold in some of the flour from the sides to create a paste.
4
Cut the butter into small pcs and put around the top of the paste.
5
Cover with the rest of the flour and knead all ingredients till the dough is smooth.
6
Divide the dough into two balls and chill, covered till dough is cold and hard sufficient to handle.
7
Roll out as usual and line the bottom of a 10-inch pie plate.
8
Filling: Cream the butter and sugar till smooth.
9
Add in the Large eggs, one at a time.
10
Stir in the molasses, corn syrup, brandy and lemon juice.
11
Add in the apples and pecans and mix thoroughly.
12
*Pour into a pastry lined 10-inch pie plate.
13
Sprinkle with nutmeg over all.
14
Top with a lattice crust and bake at 350 till crust is golden and filling is bubbly - about 35-45 min.
15
Serve hot, topped with vanilla ice crea or possibly whipped cream.
16
*You can cover the bottom with grated cheese, if you like.

1992

kcal

Calories

118

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. Flour, sifted, 1/2 c. Sugar, 2 x Large eggs, 1 tsp Baking pwdr, and more.

Yes, Apple Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Pie Recipe

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