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1
Preheat oven to 350F/180C/Gas4.
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2
Combine the cream cheese, butter, icing sugar, salt and lemon juice and vanilla in a bowl, add the flour and using an electric mixer, combine all ingredients until a very smooth and soft dough has formed.
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3
Alternatively use a food processor to do this and pulse until you have a soft dough.
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4
Chill the dough for at leats 60 minutes in the fridge.
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5
Mix the ingredients for either of the two fillings, or half the ingredients and make both.
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6
Remove the dough from the fridge and divide into four portions.
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7
Shape into four balls and roll the balls out into circles of approx 1/8 inch thickness.
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8
Divide the filling between the circles and spread it out.
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9
Cut into pizza-wedge shapes that are approximately one inch wide at the outside.
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10
Carefully roll them up, starting from the wide side (outside ofthe circle)towards the centre.
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11
Brush with the beaten egg and sprinkle with granulated sugar.
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12
Bake on a greased cookie sheet for approximately 25 minutes or until golden.
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13
Alternative:.
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14
Instead of the round shapes, you can roll out your dough into four 1/4 inch thick rectangles, spread with filling, roll jelly-roll style, from the wide end, so you get a long roll, rather than a thick one, and cut it into 1/2 inch slices.
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15
Place them flat on a cookie sheet, brush with egg wash, sprinkle with sugar and bake as above.
