Old-Fashioned Blueberry Pie

1. 1

   On a lightly floured surface, roll out the Flaky Pie Pastry into two 12-inch rounds 1/8 inch thick.

2. 2

   Fit 1 round into a 9-inch glass pie plate.

3. 3

   Transfer the other round to a baking sheet lined with wax paper.

4. 4

   Refrigerate until ready to use.

5. 5

   Preheat the oven to 375.

6. 6

   In a bowl, toss the berries with the sugar, flour, lemon juice and cinnamon.

7. 7

   Pour the filling into the lined pie plate.

8. 8

   Lightly brush the rim of the bottom crust with water and drape the top crust over the filling.

9. 9

   Press the dough edges together and trim the overhang to 1/2 inch, fold the overhang under and crimp decoratively.

10. 10

    Using a sharp knife, make a 1-inch slash in the center of the top crust.

11. 11

    Bake the pie for 1 hour, or until the filling is bubbling and the crust is golden.

12. 12

    Transfer to a wire rack to cool before serving.

No additional tips available.