Apple-Pecan Holiday Stuffing

1. 1

   Melt Country Crock Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes.

2. 2

   Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes.

3. 3

   Stir in broth and apple cider.

4. 4

   Bring to a boil over high heat.

5. 5

   Remove from heat and stir in stuffing mix until moistened.

6. 6

   Garnish with pecans and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.