Crock-Pot Spicy Beef Stew Recipe

Name: Crock-Pot Spicy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 3 lb. chuck roast; 1 can (10 oz.) tomato soup, undiluted; 1 c. minced onion; 1/2 c. hot catsup; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1 bay leaf; 1 clove garlic, minced; 1 tsp. dried oregano; 1/4 c. water; 2 Tbsp. all-purpose flour

Servings: persons

3 c. shredded cabbage
3 lb. chuck roast
1 can (10 oz.) tomato soup, undiluted
1 c. minced onion
1/2 c. hot catsup
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1 bay leaf
1 clove garlic, minced
1 tsp. dried oregano
1/4 c. water
2 Tbsp. all-purpose flour

1
Place cabbage in crock-pot.
2
Place chuck roast on top of cabbage.
3
Combine soup, onion, catsup, salt, sugar, vinegar, Worcestershire sauce, bay leaf, garlic, chili powder, oregano and mix well.
4
Pour over meat.
5
Cover and cook on low for 10 to 12 hours.
6
Remove roast from pot and set aside.
7
Cover pot and turn temperature to high.
8
Combine water and flour and add to crock-pot and stir until thickened.
9
Slice roast and return to crock-pot for 10 minutes.
10
Serve over bread roll, rice or noodles.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. shredded cabbage, 3 lb. chuck roast, 1 can (10 oz.) tomato soup, undiluted, 1 c. minced onion, and more.

Yes, Crock-Pot Spicy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock-Pot Spicy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions