Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/3 cup butter, melted; 1/2 cup sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; Dash ground nutmeg; 1/2 cup lemon juice; 6 medium Granny Smith or tart apples, peeled and thinly sliced; 1/2 cup chopped pecans; 3 packages (8 ounces each) cream cheese, softened; 3 large eggs; 3/4 cup sugar; 1-1/2 teaspoon vanilla extract

Servings: persons

1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/3 cup butter, melted
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
1/2 cup lemon juice
6 medium Granny Smith or tart apples, peeled and thinly sliced
1/2 cup chopped pecans
3 packages (8 ounces each) cream cheese, softened
3 large eggs
3/4 cup sugar
1-1/2 teaspoon vanilla extract

1
Combine crust ingredients; press into the bottom and 1-1/2 in. up sides of a 9-in. springform pan. Refrigerate.
2
For topping, combine the sugar, flour, cinnamon and nutmeg in a Dutch oven; stir in lemon juice. Add apples. Bring to a boil; cover and simmer for 15 minutes or just until apples are tender, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature. Set aside 3 tablespoons for filling; refrigerate remaining topping until serving.
3
Combine the cream cheese, eggs, sugar and vanilla in a large bowl; mix until well blended. Add reserved topping; mix well. Pour into crust.
4
Bake at 350u00b0 for 50 minutes. Turn oven off, but leave cheesecake in oven with door ajar for 1 hour. Cool to room temperature. Refrigerate for at least 4 hours. Just before serving, top with apple topping.

1388

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/2 cup sugar, 1/3 cup butter, melted, 1/2 cup sugar, and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

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