Apple Pecan Cake Recipe

Name: Apple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 3 cups self rising flour; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup chopped pecans; 3 cups sugar; 1 ¼ cups vegetable oil; 1 teaspoon baking soda; 3 eggs; 3 cups peeled chopped granny smith apples; icing; 4 ounces butter (1 stick); 1 cup brown sugar; ¼ cup sweetened condensed milk

Servings: persons

cake
3 cups self rising flour
½ teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
3 cups sugar
1 ¼ cups vegetable oil
1 teaspoon baking soda
3 eggs
3 cups peeled chopped granny smith apples
icing
4 ounces butter (1 stick)
1 cup brown sugar
¼ cup sweetened condensed milk

1
Preheat oven to 325 degrees.
2
Grease and flour a 9 x 13 pan.
3
Mix dry ingredients.
4
Mix oil, eggs and vanilla.
5
Add wet to dry ingredients and mix completely.
6
Fold in apples and pecans.
7
Bake at 325 for 30 minutes, lower oven temperature to 275 degrees and bake an additional 30 minutes.
8
When cake is removed from the oven, poke holes in the top and pour the icing over the cake.
9
Icing: Mix ingredients and cook over medium heat until thickened.

2385

kcal

Calories

126

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cake, 3 cups self rising flour, ½ teaspoon salt, 1 teaspoon vanilla, and more.

Yes, Apple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cake

How did you like this recipe?

Frequently Asked Questions