Apple Pecan Cake

Name: Apple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. milk; 1 c. Wesson oil; 3 c. flour; 2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 2 tsp. vanilla; 1 c. raisins and/or 1 c. chopped pecans; 3 c. diced apples

Eats Now Editorial Team · 2291 kcal · Baking & Desserts

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Apple Pecan Cake – a delicious recipe with eggs, milk, Wesson oil, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. milk
1 c. Wesson oil
3 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
1 c. raisins and/or 1 c. chopped pecans
3 c. diced apples

1
Beat eggs, milk and oil.
2
Sift flour, sugar, soda and salt together; add to egg mixture.
3
Add vanilla.
4
Fold in raisins and/or pecans.
5
Fold apples in last.
6
Bake 45 minutes at 350u00b0.

2291

kcal

Calories

113

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 c. milk, 1 c. Wesson oil, 3 c. flour, and more.

Yes, Apple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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