Apple Pecan Bread Pudding Recipe

Name: Apple Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans, coarsely chop; 3 eggs; 8 slices raisin bread, diced; 2 cups half-and-half or 2 cups milk; 2 medium apples, green; 1/4 cup Bourbon or 1/4 cup brandy; 1 cup sugar; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon cinnamon; to taste vanilla ice cream (optional); 1/2 teaspoon nutmeg

Servings: persons

1 cup pecans, coarsely chop
3 eggs
8 slices raisin bread, diced
2 cups half-and-half or 2 cups milk
2 medium apples, green
1/4 cup Bourbon or 1/4 cup brandy
1 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon cinnamon
to taste vanilla ice cream (optional)
1/2 teaspoon nutmeg

1
Preheat oven to 350.
2
Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
3
Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
4
Peel, core and thinly slice the apples.
5
Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
6
Blend in half and half or milk and then stir in bourbon or brandy.
7
Lightly mix pecans with bread and apples.
8
Pour egg mixture over bread. Drizzle with butter.
9
Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
10
Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans, coarsely chop, 3 eggs, 8 slices raisin bread, diced, 2 cups half-and-half or 2 cups milk, and more.

Yes, Apple Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Bread Pudding

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