How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rum Cake Cups?

You need 7 ingredients. The key ingredients include: 16 one package ladyfingers, 3 ounces rum, 2 cups instant vanilla pudding, 8 large ripe strawberries, sliced, and more.

Is Italian Rum Cake Cups suitable as baking & desserts?

Yes, Italian Rum Cake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Rum Cake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rum Cake Cups Recipe

Name: Italian Rum Cake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 one package ladyfingers; 3 ounces rum; 2 cups instant vanilla pudding; 8 large ripe strawberries, sliced; 1 teaspoon sugar; 2 ounces sliced almonds; 2 cups milk

Italian Rum Cake Cups – a delicious recipe with ladyfingers, rum, instant vanilla pudding, ripe strawberries, sugar, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 one package ladyfingers
3 ounces rum
2 cups instant vanilla pudding
8 large ripe strawberries, sliced
1 teaspoon sugar
2 ounces sliced almonds
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

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Italian Rum Cake Cups

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