Apple Pear Scones Recipe

Name: Apple Pear Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup plus 1 tablespoon granulated sugar; 1/4 cup packed brown sugar; 1/2 cup cold butter, cut into 1/2 inch cubes; 1/2 cup diced golden delicious apple; 1/2 cup diced bosc pear; 2/3 cup buttermilk

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup packed brown sugar
1/2 cup cold butter, cut into 1/2 inch cubes
1/2 cup diced golden delicious apple
1/2 cup diced bosc pear
2/3 cup buttermilk

1
Preheat oven to 375u00b0F.
2
In large bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar.
3
With pastry blender, cut in cold, diced butter until coarse crumbs form.
4
Stir in fruit.
5
Stir in buttermilk gradually, tossing with a fork until moist clumps form.
6
Transfer dough to lightly floured board. Knead lightly, about 4 turns. Do not over-handle!
7
Pat lightly and shape into 9 inch round.
8
With floured knife or pizza cutter, cut round into 8 wedges; sprinkle with remaining sugar.
9
Separate wedges onto ungreased cookie sheet, allowing 1/2 inch between each.
10
Bake 22-28 minutes or until golden brown. Serve warm.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Apple Pear Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Scones

How did you like this recipe?

Frequently Asked Questions