Apple Pear Cake Recipe Recipe

Name: Apple Pear Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Margarine; 3/4 c. Packed light brown sugar; 1 x Egg; 1 1/2 tsp Vanilla; 2 1/4 c. Flour; 1 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 2 tsp Grnd cinnamon; 1 tsp Grnd nutmeg; 2 sm Apples, minced; 3/4 ounce Dry pears; 3/4 c. Lowfat buttermilk *; 1 Tbsp. Confectioners sugar

Servings: persons

1/4 c. Margarine
3/4 c. Packed light brown sugar
1 x Egg
1 1/2 tsp Vanilla
2 1/4 c. Flour
1 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
2 tsp Grnd cinnamon
1 tsp Grnd nutmeg
2 sm Apples, minced
3/4 ounce Dry pears
3/4 c. Lowfat buttermilk *
1 Tbsp. Confectioners sugar

1
* Or possibly you can use 3/4 c. regular lowfat milk and 1 Tablespoons vinegar to make sour lowfat milk.
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1.
3
Preheat the oven to 375F.
4
Spray a 9 1/2 inch tube pan with nonstick spray.
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2.
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In a large bowl, cream the margarine with the brown sugar.
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Beat in the egg and vanilla.
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3.
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In a medium bowl, combine the flour, baking pwdr, baking soda and salt.
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Stir to blend.
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Stir in the cinnamon and nutmeg.
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4.
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Finely chop the apples, and mince the dry pears.
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5.
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Alternately add in the flour mix and the lowfat milk to the butter-sugar mix in three additions, beating just till the flour is no longer visible.
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Stir in the apples and pears.
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6.
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Scrape the batter into the tube pan and bake for 40 minutes., or possibly till golden and tests clean.
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7.
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Cold in the pan on a rack for 10 min, then unmold the cake and cold completely.
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Dust cake with confectioners sugar just before serving.
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Note: If you do not have any dry pears, you can substitute raisins are just as good!

1073

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Margarine, 3/4 c. Packed light brown sugar, 1 x Egg, 1 1/2 tsp Vanilla, and more.

Yes, Apple Pear Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cake Recipe

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