Apple, Pear, And Raspberry Stew With Oatmeal Dumpli

Name: Apple, Pear, And Raspberry Stew With Oatmeal Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 x apples peeled, cored, and sliced; 4 x pears peeled, cored, and sliced; 3 x cinnamon sticks; 1/4 c. minced candied ginger; 3 whl cloves; 3 x star anise; 1 x orange zested; 1/4 c. Calvados Salt to taste Freshly-grnd black pepper to taste; 1 1/2 c. quick-cooking oats; 1/2 c. flour; 1/4 c. brown sugar; 1 tsp cinnamon Salt to taste; 1 1/2 Tbsp. honey; 2 Tbsp. Calvados; 1 Tbsp. melted butter; 1 c. dry apricots rehydrated in; 1/2 c. water

Servings: persons

2 Tbsp. butter
4 x apples peeled, cored, and sliced
4 x pears peeled, cored, and sliced
3 x cinnamon sticks
1/4 c. minced candied ginger
3 whl cloves
3 x star anise
1 x orange zested
1/4 c. Calvados Salt to taste Freshly-grnd black pepper to taste
1 1/2 c. quick-cooking oats
1/2 c. flour
1/4 c. brown sugar
1 tsp cinnamon Salt to taste
1 1/2 Tbsp. honey
2 Tbsp. Calvados
1 Tbsp. melted butter
1 c. dry apricots rehydrated in
1/2 c. water

1
Preheat oven to 350 degrees.
2
In a warm saute/fry pan, add in the butter and heat.
3
Add in apples, pears, cinnamon, candied ginger, cloves, star anise and orange zest and cook till tender, about 6 min.
4
Remove from heat and add in Calvados.
5
Cook another 1 minute.
6
Season with salt and pepper and pour into a gratin dish.
7
For the Oatmeal Dumplings: In a large bowl, combine the oats, flour, brown sugar, cinnamon and salt and mix well.
8
Drain the apricots and place in the bowl of a food processor.
9
Add in the honey, Calvados and butter and puree.
10
Mix the apricot puree into the dry ingredients.
11
Spoon dollops of oatmeal mix on top of the apple and pear mix.
12
Place in the oven and bake till the oatmeal mounds are golden, about 8 to 10 min.
13
This recipe yields 6 servings.

877

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. butter, 4 x apples peeled, cored, and sliced, 4 x pears peeled, cored, and sliced, 3 x cinnamon sticks, and more.

Yes, Apple, Pear, And Raspberry Stew With Oatmeal Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple, Pear, And Raspberry Stew With Oatmeal Dumplings Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions