Greg'S Great Gazpacho Recipe

Name: Greg'S Great Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, chopped; 2 cucumbers, peeled & chopped; 1 medium yellow onion, chopped; 1 liter spicy bloody mary mix; 1/4 cup red wine vinegar; 1/8 cup olive oil; 1 teaspoon salt; 1/4 teaspoon cumin; 1 clove garlic (minced or put in garlic press); If Serving for company garnish with; sour cream; cucumber, thinly sliced; diced green pepper

Servings: persons

4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 teaspoon salt
1/4 teaspoon cumin
1 clove garlic (minced or put in garlic press)
If Serving for company garnish with
sour cream
cucumber, thinly sliced
diced green pepper

1
I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
2
First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
3
Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
4
If serving for party.
5
add the garnish and serve in clear glass bowls, may floating on ice.
6
Enjoy!

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large ripe tomatoes, chopped, 2 cucumbers, peeled & chopped, 1 medium yellow onion, chopped, 1 liter spicy bloody mary mix, and more.

Yes, Greg'S Great Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Great Gazpacho

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