Apple-Peanut Butter Fudge

1. 1

   Combine chocolate, Marshmallow Creme, peanut butter and vanilla; set aside.

2. 2

   Butter sides of heavy 2-quart saucepan. Combine sugar and apple juice.

3. 3

   Cook and stir over medium heat until sugar dissolves and mixture boils.

4. 4

   Cook until soft-ball stage (240u00b0 on candy thermometer), stirring often.

5. 5

   Remove from heat; quickly add the chocolate mixture.

6. 6

   Stir just until blended. Pour into buttered 9 x 9 x 2-inch pan.

7. 7

   Top with chopped peanuts, if desired.

8. 8

   Cut when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.