Bacon Zucchini Quiche

1. 1

   Preheat oven to 450u00b0. In a large frying pan, fry bacon until crispy. Remove from pan and drain on paper towels.

2. 2

   Pour out all bacon fat except 2 tablespoons.

3. 3

   Saute zucchini and onion in bacon fat over medium heat until tender, about 10 minutes.

4. 4

   Remove from heat and set aside.

5. 5

   In a large mixing bowl, mix together eggs, milk, cheeses and pepper. Spread zucchini mixture in bottom of an uncooked pastry shell. Sprinkle bacon pieces over the zucchini mixture.

6. 6

   Pour the egg mixture into the pastry shell and bake for 15 minutes at 450u00b0.

7. 7

   Turn oven heat down to 350u00b0 and bake for another 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.