Ham, Egg Breakfast Stir-Fry Recipe

Name: Ham, Egg Breakfast Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese with chives; 1/4 c. milk; 1 Tbsp. cooking oil; 4 beaten eggs; 1 Tbsp. cooking oil; 2 Tbsp. onion, chopped; 1 medium green pepper, cut into 3/4 inch pieces; 8 oz. cooked ham, chopped; 16 oz. mushrooms, sliced; 2 c. chilled cooked rice

Servings: persons

1
Combine cream cheese and milk until nearly smooth; set aside. Preheat wok to medium heat.
2
Add 1 tablespoon oil.
3
Add half of eggs.
4
Lift tilt the wok to form a thin sheet of egg.
5
Cook, without stirring, about 2 minutes or until egg sheet is set.
6
Slide egg sheet onto a cutting board.
7
Cut into 3/4 inch wide strips. Repeat with remaining eggs, adding more cooking oil if necessary. Stir-fry chopped onion in 1 tablespoon hot oil 30 seconds.
8
Add green pepper; stir 1 minute.
9
Add ham and mushrooms; stir 1 to 2 minutes.
10
Add rice; cook 1 minute.
11
Stir in egg strips.
12
Stir in cream cheese mixture; toss to coat.
13
Cover; cook 1 minute.

863

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese with chives, 1/4 c. milk, 1 Tbsp. cooking oil, 4 beaten eggs, and more.

Yes, Ham, Egg Breakfast Stir-Fry falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Egg Breakfast Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions