How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Parsnip Mash?

You need 5 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 1/2-inch pieces, 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces, 1 cup water, 1 tablespoon unsalted butter, and more.

Is Apple-Parsnip Mash suitable as general?

Yes, Apple-Parsnip Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Parsnip Mash Recipe

Name: Apple-Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 1/2-inch pieces; 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces; 1 cup water; 1 tablespoon unsalted butter; Coarse salt and ground pepper

Apple-Parsnip Mash – a delicious recipe with parsnips, apples, water, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 1/2-inch pieces
1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces
1 cup water
1 tablespoon unsalted butter
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Peaches
Pumpkin Bread
Chile Rellenos
Tamale Casserole

Apple-Parsnip Mash

How did you like this recipe?

Frequently Asked Questions