Apple Pandowdy Dessert

1. 1

   Peel, core and slice the apples.

2. 2

   Place them in a baking dish. Drizzle the molasses or syrup over the apples, then sprinkle with with nuts, sugar, spices and salt.

3. 3

   Slowly pour hot water over the top.

4. 4

   Bake the mixture for 20 minutes at 350u00b0, until the apples are tender.

5. 5

   Squish the biscuit dough into a big ball.

6. 6

   Roll the dough into a crust and spread it over the apples.

7. 7

   Bake the pandowdy about 15 more minutes, until the crust is lightly browned.

8. 8

   Serve it hot or cold with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.