Hard Candy

1. 1

   ["Line", "a", "cookie", "sheet with heavy foil; lightly grease. Butter sides of heavy 2 quart saucepan.", "Add sugar, syrup and water. Bring", "to", "a", "boil, stirring constantly until sugar is dissolved. Cook over medium heat to 300u00b0 on candy thermometer (hard", "crack). Remove", "from", "heat, add flavoring oil and food coloring immediately.", "Pour onto prepared pan at once.", "When candy begins to harden around edges, cut into bite size pieces with shears. Coat lightly with powdered sugar.", "Yield:", "About 1 1/2 pounds."]

No nutritional information available.

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