Apple Pandowdy

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced apples; 1/4 tsp. cinnamon; 1/3 c. firmly packed brown sugar; 1/4 tsp. nutmeg; 1/4 c. butter or margarine; 1/3 c. granulated sugar; 1 egg; 3/4 c. sifted all-purpose flour; 3/4 tsp. baking soda; 1/4 tsp. salt; 1/3 c. milk; cream or low-fat Cool Whip

Eats Now Editorial Team · 567 kcal · General

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Apple Pandowdy – a delicious recipe with apples, cinnamon, brown sugar, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sliced apples
1/4 tsp. cinnamon
1/3 c. firmly packed brown sugar
1/4 tsp. nutmeg
1/4 c. butter or margarine
1/3 c. granulated sugar
1 egg
3/4 c. sifted all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1/3 c. milk
cream or low-fat Cool Whip

1
Put apples in 1-quart baking dish. Sprinkle with brown sugar and spices. Bake in preheated 375u00b0 oven for 30 minutes or until apples are soft. Cream butter. Gradually add granulated sugar and beat until fluffy. Add egg and beat well. Add sifted ingredients, alternating with milk, beating until smooth. Spread on cooked apples. Bake for 30 minutes. Serve warm with cream or low-fat Cool Whip. Makes 4 servings.

567

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sliced apples, 1/4 tsp. cinnamon, 1/3 c. firmly packed brown sugar, 1/4 tsp. nutmeg, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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