Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. tart apples, peeled and sliced thin; 3/4 c. brown sugar; 1 1/4 c. flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. water; 6 Tbsp. butter; 1 Tbsp. lemon juice; 2 tsp. baking powder; 2/3 c. milk

Servings: persons

1
Arrange apple slices in a greased baking dish.
2
In saucepan, mix brown sugar, 1/4 cup flour, spices and water.
3
Place over low heat.
4
Cook until thickened, stirring constantly.
5
Stir in 2 tablespoons butter and lemon juice.
6
In separate bowl, mix remaining flour, salt and baking powder.
7
Cut in remaining butter until consistency of cornmeal.
8
With a fork, stir in enough milk to make a soft dough.
9
Spoon onto apples, making 8 biscuits.
10
Bake at 375u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. tart apples, peeled and sliced thin, 3/4 c. brown sugar, 1 1/4 c. flour, 1 tsp. cinnamon, and more.

Yes, Apple Pandowdy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pandowdy

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