Chocolate Striped Ice Cream Cones – a delicious recipe with egg whites, sugar, flour, butter, vanilla, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a baking sheet and line with parchment paper. Mark 10 circles on paper.
2
In a small bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until dissolved between additions. Stir in flour, butter and vanilla.
3
Place 2 tbsp mixture in a small bowl and stir in cocoa. Spoon into a piping bag fitted with a small, plain nozzle.
4
Place a level tablespoon of remaining mixture in center of each circle on baking sheet and spread evenly to fill circles. Pipe chocolate stripes across circles.
5
Bake for 5 mins. Working quickly, lift from tray and shape into cones. Cool on wire racks.
6
Fill with scoops of ice cream and serve.
230
kcal
Calories
11
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 None large egg whites, 1/3 cup sugar, 1/3 cup all-purpose flour, sifted, 2 tbsp butter, melted, and more.
Yes, Chocolate Striped Ice Cream Cones falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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