Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 3/4 cup butter, divided; 8 apples, preferably Golden Delicious, about 3 pounds, peeled, cored, and cut into 8 slices, each; 1/2 cup molasses; 2 tablespoons lemon juice; 2 tablespoons Bourbon (optional); 2 tablespoons all-purpose flour, divided; 1 1/2 cups all-purpose flour, divided; 1 1/2 teaspoons ground cinnamon; 2 teaspoons vanilla extract, divided; 1/2 teaspoon ground nutmeg; 1/2 cup sugar; 3 tablespoons sugar (in addition to the 1/2 cup); 1 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1/2 cup milk

Servings: persons

2 tablespoons butter, divided
3/4 cup butter, divided
8 apples, preferably Golden Delicious, about 3 pounds, peeled, cored, and cut into 8 slices, each
1/2 cup molasses
2 tablespoons lemon juice
2 tablespoons Bourbon (optional)
2 tablespoons all-purpose flour, divided
1 1/2 cups all-purpose flour, divided
1 1/2 teaspoons ground cinnamon
2 teaspoons vanilla extract, divided
1/2 teaspoon ground nutmeg
1/2 cup sugar
3 tablespoons sugar (in addition to the 1/2 cup)
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup milk

1
Preheat oven to 350u00b0F
2
Butter 6-cup oval baking dish.
3
Cut 2 Tbs. butter into small pieces; set aside.
4
In a large bowl, combine apples, molasses, lemon juice, bourbon, 2 Tbs. flour, cinnamon, 1 teaspoons vanilla and nutmeg.
5
Let stand 15 minutes.
6
Arrange mixture evenly in baking dish; dot with reserved butter.
7
Set aside.
8
Melt remaining butter; cool slightly.
9
Combine 1/2 cup sugar, baking powder, salt, and remaining flour.
10
In bowl beat together eggs, milk, melted butter, and remaining vanilla.
11
Stir milk mixture into flour batter until ingredients are just combined.
12
The batter will be very thick.
13
Spoon batter over apple mixture, spreading as needed to cover apples and allow batter to drip down between apples.
14
Sprinkle batter with remaining sugar.
15
Bake 40-45 minutes or until crust is golden and filling is bubbly.
16
Serve with cream, if desired.

896

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, divided, 3/4 cup butter, divided, 8 apples, preferably Golden Delicious, about 3 pounds, peeled, cored, and cut into 8 slices, each, 1/2 cup molasses, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy

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