Copycat Recipe for Fluffy Omurice

1. 1

   Season the eggs with salt and pepper, and lightly beat the mixture.

2. 2

   Work quickly!

3. 3

   Heat a frying pan over medium-low heat.

4. 4

   Spread some oil in the pan, and drop the beaten egg quickly into the center.

5. 5

   Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan.

6. 6

   Using your other hand, tilt the frying pan to spread the egg evenly in the pan.

7. 7

   Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.

8. 8

   When the egg has reached your desired size and consistency, it's done.

9. 9

   (For children) Shake the pan to slide the egg over a bed of rice.

10. 10

    Drizzle Japanese Worcestershire sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.