Apple Pandowdy – a delicious recipe with brown sugar, flour, cinnamon, salt, water, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Blend together in a saucepan, brown sugar, flour, cinnamon and salt. Stir in water and cook over medium heat until mixture comes to a boil and has thickened slightly, (8 to 10 minutes). Stir in butter, vanilla and lemon juice. Set aside. Wash and peel tart apples; slice to make 4 cups. Arrange apple slices in a greased 9-inch square pan, which is at least 2 inches deep. Pour sauce over the apples. Prepare Sweet Drop Biscuit dough, (recipe in bread section.), and drop from a spoon over fruit mixture. Do not stir. Bake in a preheated 375u00b0 oven for 35 to 45 minutes. Serve warm, plain or with whipped cream or ice cream. This makes 6 servings.
462
kcal
Calories
6
g
Fat
104
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. lightly packed brown sugar, 1/4 c. presifted flour, 1/4 tsp. cinnamon, 1/4 tsp. salt, and more.
Yes, Apple Pandowdy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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