Apple Pandowdy

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooking apples; 1/2 c. sugar; 1/2 tsp. cinnamon; 2 Tbsp. butter; 1 c. flour; 1 Tbsp. sugar; 2 tsp. baking powder; 3 Tbsp. shortening; 1/3 to 1/2 c. milk; 1/2 tsp. salt

Eats Now Editorial Team · 460 kcal · General

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Apple Pandowdy – a delicious recipe with cooking apples, sugar, cinnamon, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cooking apples
1/2 c. sugar
1/2 tsp. cinnamon
2 Tbsp. butter
1 c. flour
1 Tbsp. sugar
2 tsp. baking powder
3 Tbsp. shortening
1/3 to 1/2 c. milk
1/2 tsp. salt

1
Pare and slice apples in a shallow baking dish. Sprinkle with sugar and cinnamon and dot with butter. Mix flour, sugar (1 tablespoon), baking powder and salt together. Cut in the shortening and add milk. Roll to 1/2-inch thickness and to fit into baking dish. Cut several gashes into dough to allow steam to escape. Place over apples and press to side of baking dish or cut dough into 1 to 1 1/2-inch squares and place over apples. Bake at 400u00b0 for 30 minutes. Serve with pudding sauce or nutmeg flavored sweetened cream.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cooking apples, 1/2 c. sugar, 1/2 tsp. cinnamon, 2 Tbsp. butter, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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