White Chocolate Matka Kulfi

1. 1

   Crush cardamom pods in a mortar.

2. 2

   Heat milk and crushed cardamom pods together in a pan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount. Strain the liquid into a heat-proof bowl filtering to remove cardamon, then stir in the sugar and chocolate chips until melted.

3. 3

   Add the almonds and pistachios to the mix & let it simmer for 10 mins on low heat, then leave to cool.

4. 4

   Pour the Kulfi mix in freezer for at least until firm, stirring every 30mins (should take ~1.5 to 2 hrs to firm up)

5. 5

   Pack the firmed up mixture into each of 5 cups (Matkis), cover tight with Aluminium Foil and tie it with a thread to make sure foil doesn't come off. Let the Matkis freeze for 8 hours and the mix would turn completely solid.

6. 6

   To serve, Leave the Matki cups out for 15-20 min to thaw,

7. 7

   Sprinkle with some crushed pistachios and almonds and serve in Matki itself.

* Per serving · 4 servings · Values may vary.