White Chocolate Matka Kulfi – a delicious recipe with milk, heavy cream, sugar, white chocolate chips Ghirardelli, cardamom pods, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush cardamom pods in a mortar.
2
Heat milk and crushed cardamom pods together in a pan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount. Strain the liquid into a heat-proof bowl filtering to remove cardamon, then stir in the sugar and chocolate chips until melted.
3
Add the almonds and pistachios to the mix & let it simmer for 10 mins on low heat, then leave to cool.
4
Pour the Kulfi mix in freezer for at least until firm, stirring every 30mins (should take ~1.5 to 2 hrs to firm up)
5
Pack the firmed up mixture into each of 5 cups (Matkis), cover tight with Aluminium Foil and tie it with a thread to make sure foil doesn't come off. Let the Matkis freeze for 8 hours and the mix would turn completely solid.
6
To serve, Leave the Matki cups out for 15-20 min to thaw,
7
Sprinkle with some crushed pistachios and almonds and serve in Matki itself.
619
kcal
Calories
40
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups whole milk, 1 cup heavy cream, 1/2 cup sugar, 1/2 cup white chocolate chips Ghirardelli, and more.
Yes, White Chocolate Matka Kulfi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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