Angela'S Double Marshmallow Candied Yams – a delicious recipe with yams, marshmallows, brown sugar, ground cinnamon, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven at 350u00b0F. Spray 13x9x2 baking dish with non-stick cooking spray.
2
Pour yams into baking dish. Chop yams to provide even coverage of bottom of pan, but still medium-to-large sized chunks. Sprinkle walnuts, sugar, nutmeg and cinnamon on top of yams. Place pads of butter evenly on top. Sprinkle 1/2 bag marshmallows on top. Place dish in oven for 25 minutes. (Careful not to burn marshmallows). Stir in lightly-browned marshmallows and return to oven for 25 minutes.
3
Remove dish and cover again with remaining marshmallows. Turn oven to broil and place pan back in oven for 2-3 minutes, watching carefully not to burn marshmallows. Marshmallows should be lightly browned.
342
kcal
Calories
21
g
Fat
40
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 58 ounces yams drained, 10 1/2 ounces miniature marshmallows, 2/3 cup brown sugar, 2 teaspoons ground cinnamon, and more.
Yes, Angela'S Double Marshmallow Candied Yams falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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