Apple Pancakes With Mascarpone Cream

1. 1

   In a sauce pan, add apples, white sugar and cinnamon and place on medium heat. Simmer for 20 minutes, stirring often. When apples are cooked, transfer to a bowl and mix at high speed until creamy.

2. 2

   Separately, whisk eggs, salt, milk and gradually add flour, mixing after each batch. Add baking powder and apple mixture and combine. In a skillet over low heat, fry pancakes until done.

3. 3

   For the cream, mix mascarpone cheese with powdered sugar and heavy cream. Assemble the pancakes in little cakes, and decorate with chocolate as you wish.

* Per serving · 4 servings · Values may vary.

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