Apple Pancakes With Cinnamon Cream Recipe

Name: Apple Pancakes With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon sugar; 1 tablespoon butter; 1 medium apple, peeled, cored, chopped; 1 cup evaporated milk; 1 cup pancake mix; 1 cup light corn syrup; 2 cups sugar; ½ cup water; 1 cup evaporated milk; 2 teaspoons cinnamon

Servings: persons

1 large egg
1 tablespoon sugar
1 tablespoon butter
1 medium apple, peeled, cored, chopped
1 cup evaporated milk
1 cup pancake mix
1 cup light corn syrup
2 cups sugar
½ cup water
1 cup evaporated milk
2 teaspoons cinnamon

1
in medium saucepan, combine corn syrup, water, sugar and cinnamon.bring to a full boil over medium heat.stirring constantly.
2
cool 5 minutes.stir in evaporated milk -- serve warm over apple pancakes.
3
to prepare APPLE PANCAKES:.
4
place egg, sugar, butter, apple and evaporated milk in blender.cover and process at low speed till apple is chopped.add pancake mix, cover process at high speed till blended.
5
pour 1/4 cupful on preheated griddle -- cook till bubbles are on top and underside is browned.turn and brown on other side.

605

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 tablespoon sugar, 1 tablespoon butter, 1 medium apple, peeled, cored, chopped, and more.

Yes, Apple Pancakes With Cinnamon Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes With Cinnamon Cream

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