Fluffy Melty Scrambled Eggz

1. 1

   Break the eggs in a saucepan.

2. 2

   Turn on the fire on its minimum and cook until the egg white is visible (white coloured).

3. 3

   It should take about 20 to 30 seconds.

4. 4

   Add the milk into the pan and rapidly stir the mixture.

5. 5

   Sprinkle the grated cheddar evenly across the top of the egg.

6. 6

   When the cheese has become runny but not fully melted, stir the mixture vigorously.

7. 7

   Then let it stand for about 20 seconds (depending on how cooked you want your egg to be).

8. 8

   Add salt and pepper to your personal taste and rapidly stir again.

9. 9

   Turn off the heat and continue to stir rapidly to break the egg bits to tiny pieces.

10. 10

    They kind of stick back together (when half done that is --) so it doesn't look ugly, it just creates a nice texture.

11. 11

    Voila!

12. 12

    Serve with toast or bagel.

13. 13

    Absolutely gorgeous!

* Per serving · 4 servings · Values may vary.