Apple Pancakes

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   Pancake batter:

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   Combine 1 cup of all purpose flour with 1 cup milk, 1/2 teaspoon of salt, 1 tablespoon of pure lemon juice, 1 teaspoon of baking soda and 1 egg.

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   For pancakes:

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   Cut 1 apple into fourths and then thinly slice with mandolin. Saute in butter and sugar until slightly brown. Gently pour a small portion of batter into pan and move around to spread. Should be a thin layer. Cook for about 5 minutes, add a teaspoon of sugar, then flip and repeat. Remove pancake onto plate and lightly sprinkle powdered sugar onto it. Serves 1. One apple per pancake.

No additional tips available.