Apple Pancake / Diet Breakfast Recipe

Name: Apple Pancake / Diet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grated apple; 2 cup flour; 1/2 tsp baking powder; 1/4 cup sugar; 2 eggs; 1/2 tsp salt; 1 1/2 cup milk; 1 dash icing sugar; 1 tbsp honey; 1 tbsp sultanas or raisin; 1 tbsp almond slice; 1 tbsp dried apricot

Servings: persons

3 grated apple
2 cup flour
1/2 tsp baking powder
1/4 cup sugar
2 eggs
1/2 tsp salt
1 1/2 cup milk
1 dash icing sugar
1 tbsp honey
1 tbsp sultanas or raisin
1 tbsp almond slice
1 tbsp dried apricot

1
Mix all dry ingredients then add add in wet ingredients
2
Grated apple and add onto batter and mix welll
3
Add a little of butter on a non stick pan then Spoon 2tbsp of apple pancake batter on a pan and let it set and lightly brown at the edge about 4 to 5 minute
4
Turn over and lightly press the pancake then cook for another 3 to 4 minute
5
Serve top icing sugar and honey with some dried fruits optional
6
BELOW ARE FEW OF MY PANCAKE RECIPES, I AM GLAD TO SHARE WITH YOU

564

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 grated apple, 2 cup flour, 1/2 tsp baking powder, 1/4 cup sugar, and more.

Yes, Apple Pancake / Diet Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake / Diet Breakfast

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