Apple Pancake Recipe

Name: Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter (divided into 3 T. and 2 T.); 6 eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 1/2 tablespoons sugar; 1 pinch salt; 1 cup milk; 1 tablespoon vanilla; 1/8 teaspoon nutmeg; 1/3 cup sugar; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 1 -2 apple, peeled, cored, and thinly sliced

Servings: persons

5 tablespoons butter (divided into 3 T. and 2 T.)
6 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1 1/2 tablespoons sugar
1 pinch salt
1 cup milk
1 tablespoon vanilla
1/8 teaspoon nutmeg
1/3 cup sugar
1/2 teaspoon cinnamon
1 pinch nutmeg
1 -2 apple, peeled, cored, and thinly sliced

1
Combine the eggs, flour, 1 1/2 tablespoons sugar, the pinch of salt, the baking powder, and the milk in a blender and blend until smooth. Melt 3 tablespoons of the butter and add it, the vanilla, and the 1/8 teaspoon nutmeg to the batter and blend until mixed. Allow to stand at room temperature for 30 minutes.
2
Place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees (watch that you do not let it brown). Swirl the melted butter to coat the sides of the pan.
3
Combine the 1/3 cup sugar with the 1/2 teaspoon of cinnamon and the pinch of nutmeg. Sprinkle half this sugar mixture over the melted butter in the pan. Evenly layer the apple slices on top. Sprinkle the rest of the sugar mixture over the apples. Bake this for 5 minutes or until the mixture is bubbly.
4
Gently pour the batter over the apples.
5
Bake for 15 minutes, reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes. Serve at once with your choice of toppings.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons butter (divided into 3 T. and 2 T.), 6 eggs, 1 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake

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