How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Complete Breakfast Muffins?

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 2 eggs, 1/2 c. All Bran cereal, and more.

Is Complete Breakfast Muffins suitable as breakfast?

Yes, Complete Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Complete Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Complete Breakfast Muffins Recipe

Name: Complete Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 2 eggs; 1/2 c. All Bran cereal; 1/2 c. rolled oats; 2 Shredded Wheat biscuits crushed (1 cup); 1/4 c. boiling water; 2 1/2 c. flour; 2 1/4 tsp. soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 2 c. milk; 1/2 c. raisins

Start your day right with this Complete Breakfast Muffins recipe. Made with shortening, sugar, eggs and cereal. Easy step-by-step instructions included.

This Complete Breakfast Muffins relies on simple, everyday ingredients such as shortening, sugar, eggs and all bran cereal. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Complete Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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