How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 4 ingredients. The key ingredients include: 2 c. sifted self-rising flour, 1 egg, 2 to 4 Tbsp. melted shortening, 1 c. sweet milk.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted self-rising flour; 1 egg; 2 to 4 Tbsp. melted shortening; 1 c. sweet milk

Breakfast Muffins – a delicious recipe with flour, egg, shortening, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. sifted self-rising flour
1 egg
2 to 4 Tbsp. melted shortening
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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