Apple Orchard Pork Roast Recipe

Name: Apple Orchard Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds); 1 garlic clove, peeled and halved; 1 teaspoon salt; 1/2 teaspoon pepper; 6 fresh sage leaves; 3 fresh rosemary sprigs; 3 fresh thyme sprigs; 3 large tart apples, cut into wedges; 2 medium onions, cut into chunks; 4 garlic cloves, thinly sliced; 1/4 cup butter, cubed; 1-2/3 cups sparkling apple cider, divided; 1 tablespoon soy sauce; 1/4 cup sour cream

Servings: persons

1 boneless whole pork loin roast (3 to 4 pounds)
1 garlic clove, peeled and halved
1 teaspoon salt
1/2 teaspoon pepper
6 fresh sage leaves
3 fresh rosemary sprigs
3 fresh thyme sprigs
3 large tart apples, cut into wedges
2 medium onions, cut into chunks
4 garlic cloves, thinly sliced
1/4 cup butter, cubed
1-2/3 cups sparkling apple cider, divided
1 tablespoon soy sauce
1/4 cup sour cream

1
Preheat oven to 350u00b0. Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top.
2
Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0), basting occasionally with pan juices. Remove the roast, apples and onions to a serving platter; keep warm. Let stand 10 minutes before slicing.
3
Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from heat; whisk in sour cream until smooth. Serve with pork.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless whole pork loin roast (3 to 4 pounds), 1 garlic clove, peeled and halved, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Apple Orchard Pork Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Orchard Pork Roast

How did you like this recipe?

Frequently Asked Questions