Cumin Spiced Aubergines (Vegan) Recipe

Name: Cumin Spiced Aubergines (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg aubergine; 1 kg plum tomato; 4 tablespoons olive oil; 1 onion, finely chopped; 6 garlic cloves, finely chopped; 2 teaspoons ground cumin; 1 teaspoon paprika, sweet smoked; ½ teaspoon cayenne; 1 pinch hot chili powder; 1 teaspoon caster sugar; 1 pinch salt; 1 lemon, juice of; 28 g flat leaf parsley, fresh, finely chopped; 28 g fresh coriander (finely chopped)

Servings: persons

1 kg aubergine
1 kg plum tomato
4 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, finely chopped
2 teaspoons ground cumin
1 teaspoon paprika, sweet smoked
½ teaspoon cayenne
1 pinch hot chili powder
1 teaspoon caster sugar
1 pinch salt
1 lemon, juice of
28 g flat leaf parsley, fresh, finely chopped
28 g fresh coriander (finely chopped)

1
Preheat oven to 240 degrees gas mark 9.
2
Pierce aubergines with a fork and place on baking tray.
3
Bake for 45 to 55 minutes until very soft and skin has blackened.
4
Remove from oven and allow to cool.
5
Halve aubergines lengthways and scoop out flesh with a spoon.
6
Discard skins and roughly chop the flesh.
7
Place flesh in a colander or a seive to drain off the bitter juices.
8
Meanwhile, place the tomatoes in a bowl and pour over boiling water.
9
Leave to stand for a minute; discard the skins and roughly chop the tomatoes.
10
Heat the olive oil in a large pan; add the onion and garlic and cook over a medium heat until they are softened.
11
Stir in the cumin, paprika, cayene, and chili powder; cook for 1 minute.
12
Add the tomatoes, sugar, and a generous pinch of sea salt.
13
Cook over low heat, stirring now and again, until sauce has thickened, about 20 to 30 minutes.
14
Add aubergine flesh and cook for 5 minutes.
15
Remove from heat and cool to room temperature.
16
Stir in lemon juice and season with salt.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg aubergine, 1 kg plum tomato, 4 tablespoons olive oil, 1 onion, finely chopped, and more.

Yes, Cumin Spiced Aubergines (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Spiced Aubergines (Vegan)

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