How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Orchard Pork Chops?

You need 9 ingredients. The key ingredients include: 6 center-cut pork chops (1/2-inch thick), 2 tsp. vegetable oil, 2 c. apple cider or apple juice, 1/3 c. Dijon mustard, and more.

Is Apple Orchard Pork Chops suitable as meat & poultry?

Yes, Apple Orchard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Orchard Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Orchard Pork Chops Recipe

Name: Apple Orchard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops (1/2-inch thick); 2 tsp. vegetable oil; 2 c. apple cider or apple juice; 1/3 c. Dijon mustard; 3 apples, unpared, cored and sliced 1/2-inch thick; 1/2 c. raisins; 1/2 c. green onions, sliced; 2 Tbsp. cornstarch; 1/4 c. water

Apple Orchard Pork Chops – a delicious recipe with center, vegetable oil, apple cider, mustard, apples, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 center-cut pork chops (1/2-inch thick)
2 tsp. vegetable oil
2 c. apple cider or apple juice
1/3 c. Dijon mustard
3 apples, unpared, cored and sliced 1/2-inch thick
1/2 c. raisins
1/2 c. green onions, sliced
2 Tbsp. cornstarch
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Orchard Pork Chops

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