Green Tea Sorbet

1. 1

   In a small saucepan bring water to a boil.

2. 2

   Add tea leaves and remove pan from heat.

3. 3

   Cover pan and steep tea 5 minutes.

4. 4

   Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl.

5. 5

   Chill tea, covered, until cold and freeze in an ice-cream maker.

6. 6

   Sorbet may be made 1 week ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.