Baked Apple Compote

1. 1

   Preheat oven to 325F.

2. 2

   Insert 1 piece of cinnamon stick and 1 clove into each half of apple.

3. 3

   Arrange apples, cut side down, on baking sheet.

4. 4

   Bake until apples are soft, about 30 minutes.

5. 5

   Cool slightly.

6. 6

   Remove and discard cinnamon sticks and cloves.

7. 7

   Scoop flesh from apples into medium bowl.

8. 8

   Add lemon juice.

9. 9

   Using fork, coarsely mash apples.

10. 10

    Season compote with salt and freshly ground pepper.

11. 11

    Serve warm.

No additional tips available.