How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Or Rhubarb Crunch?

You need 10 ingredients. The key ingredients include: 3 c. or amount you want of fruit, 1 1/2 Tbsp. flour (add more if extra fruit), dash of cinnamon (sprinkle over fruit), 1 c. sugar (sprinkle over fruit), and more.

Is Apple Or Rhubarb Crunch suitable as general?

Yes, Apple Or Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Or Rhubarb Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Or Rhubarb Crunch Recipe

Name: Apple Or Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. or amount you want of fruit; 1 1/2 Tbsp. flour (add more if extra fruit); dash of cinnamon (sprinkle over fruit); 1 c. sugar (sprinkle over fruit); 1/2 c. oatmeal; 1/2 c. brown sugar; 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. butter

Try this homemade Apple Or Rhubarb Crunch recipe the whole family will love. Made with want of fruit, flour, cinnamon and sugar. Easy step-by-step instr…

This Apple Or Rhubarb Crunch relies on simple, everyday ingredients such as or amount you want of fruit, sugar (sprinkle over fruit), oatmeal and brown sugar. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Or Rhubarb Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions