Apple Onion Jam

1. 1

   Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar, allspice berries and jalapeρo. Bring to a boil over high heat, then reduce the heat to medium and cook, stirring occasionally, for 30 minutes.

2. 2

   Remove and discard the allspice.

3. 3

   Peel and core the apple, then cut lengthwise into eighths and crosswise into very thin slices. Add the apples to the onion mixture along with the remaining cider.

4. 4

   Cook, stirring often, until the mixture is soft, about 30 minutes.

5. 5

   Remove the mixture to a bowl and cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.