How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Oatmeal Nut Bread?

You need 12 ingredients. The key ingredients include: 3 eggs, 1 tablespoon vanilla, 1 cup applesauce, 1 cup brown sugar, splenda, and more.

Is Apple Oatmeal Nut Bread suitable as general?

Yes, Apple Oatmeal Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Oatmeal Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Nut Bread Recipe

Name: Apple Oatmeal Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 tablespoon vanilla; 1 cup applesauce; 1 cup brown sugar, splenda; 1 cup Splenda granular, artificial sweetener; 1 teaspoon salt; 1 ½ tablespoons cinnamon; 1 teaspoon baking powder; 3 cups finely chopped apples; 2 cups self rising flour; 2 cups oatmeal; 1 cup chopped walnuts

Start your day right with this Apple Oatmeal Nut Bread recipe. Made with eggs, vanilla, applesauce and brown sugar. Easy step-by-step instructions inclu…

This Apple Oatmeal Nut Bread relies on simple, everyday ingredients such as eggs, vanilla, applesauce and brown sugar, splenda. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Oatmeal Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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