Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)

1. 1

   Beat the sugar and all the eggs together in a bowl until pale yellow and creamy.

2. 2

   Beat in the Grand Marnier or wine and the ground almonds.

3. 3

   Set aside.

4. 4

   Warm the orange juice gently, almost to boiling point.

5. 5

   Remove from the heat and alow to cool a little.

6. 6

   Pour slowly over egg mix, whisking with an electric whisk.

7. 7

   Stir in the orange zest with a wooden spatula.

8. 8

   Pour the mixture into 4-6 ramekins.

9. 9

   Place in a bain-marie and bake in a preheated oven at 160C/gas mark 3 for about 35 minutes, until lightly set.

10. 10

    Serve warm or chilled, lightly dusted with sugar and sprinkled with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.